Dig In
Dig In
Empowering hospitality entrepreneurs to take back the power of their narrative.
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Featured Episodes


Show Segments

 

OPEN FOR BUSINESS

What got you started here? What keeps you coming back? Do you remember how you felt when you saw the fluorescent OPEN sign flash over your place for the first time?

 

OFF MENU

Tell us something about you (or this place) the average customer might not catch at first glance? Now tell us something that even the regulars wouldn’t know!

 

DIGGING IN

If there were enough hours in the day, what's another venture you'd like to dig into? Is it connected to the restaurant, or are you also a moonlighting Broadway hopeful / breakdancer / hip-hop artist?

 

FRESH FROM THE OVEN

What’s new with your space? New cocktail on the menu? Hot item or feature dish you want to tell everyone (or no one) about? How about something hitting the menu soon?

 

86ED

What thing(s) are you going to change (86 in restaurant lingo) in the coming weeks or months? What habit do you wish diners or visitors would “86” ASAP?                                                                                                                                                                                  

CLOSING TIME

What's your favorite way for a shift or service to end? Is there a special way customers say goodbye? Something your staff does? (And no, I won’t play Semisonic’s “Closing Time” during the show's outro music!)