What got you started here? What keeps you coming back? Do you remember how you felt when you saw the fluorescent OPEN sign flash over your place for the first time?
OFF MENU
Tell us something about you (or this place) the average customer might not catch at first glance? Now tell us something that even the regulars wouldn’t know!
DIGGING IN
If there were enough hours in the day, what's another venture you'd like to dig into? Is it connected to the restaurant, or are you also a moonlighting Broadway hopeful / breakdancer / hip-hop artist?
FRESH FROM THE OVEN
What’s new with your space? New cocktail on the menu? Hot item or feature dish you want to tell everyone (or no one) about? How about something hitting the menu soon?
86ED
What thing(s) are you going to change (86 in restaurant lingo) in the coming weeks or months? What habit do you wish diners or visitors would “86” ASAP?
CLOSING TIME
What's your favorite way for a shift or service to end? Is there a special way customers say goodbye? Something your staff does? (And no, I won’t play Semisonic’s “Closing Time” during the show's outro music!)
